The service area catering consists of a common kitchen with centralized dinner production, a common laundry that washes all laundry for institutions and work clothes for employees (Kirkeby), 2 smaller production kitchens (Nordbyen and Biri) and 4 cafes / reception kitchens at the care centers (Åslundmarka, Sørbyen, Snartingdal, Haugtun) that serve users, employees and visitors.
Tasks:
- Production and packing of dinner food
- Production and operation of café/reception kitchen
- Operation of laundry
- Driver, serving food to home residents
Qualifications:
- Service oriented, independent, structured and accurate. Interest and commitment to the profession, good attitudes to working life.
- Driver requires driver's license and approved police certificate.
- Students and retirees are encouraged to apply.
We can offer:
- Professional challenges, varied work tasks and working hours.
- A good working environment and the opportunity for further engagement.
- Terms of employment in accordance with applicable laws, regulations and collective agreements
Contact persons:
Kamran Shafei, head of cafes and kitchens, mobile 40094329
Morten Alm, head of common kitchen and laundry, tel. 61138761.
Current applicants will be contacted as needed.
Exemption from public access must be justified:Gjøvik municipality practices more openness, cf. Section 11 of the Norwegian Freedom of Information Act. This means that all applicants are listed on the public list of applicants.
Special circumstances must exist in order to be granted an exemption, cf. Section 25 of the Norwegian Freedom of Information Act.
Application:All applications must be submitted electronically via our application system.
We want a diverse work environment and encourage all qualified applicants to apply regardless of gender, ethnic background, religion, disability, age and sexual orientation.
Link to application form: Apply here