Scandic Luleå is a nice and welcoming hotel only ten meters from the Arctic Circle with a short drive to Luleå city center and lovely hiking areas. Here our guests can enjoy Norrbotten delicacies in the restaurant and see the northern lights dancing across the sky. Our guests are the most important thing to us and delivering service to them at a very high level is our main focus. We do this by having a strong service culture and a top-class hotel, but the most important part is those who will do the incredible work for us to get there - our employees! We are looking for a Restaurant Manager for Scandic Luleå. At Scandic, everyone works together to create a world-class guest experience throughout the guest's stay. As Restaurant Manager, you are the one who motivates, drives, develops and engages everyone in the team to take great personal responsibility for improving working methods and service as the world around us changes. We are convinced that it is when you get to develop and contribute with all your skills, that we exceed the guest's expectations and we also have a lot of fun at work! What does the role involve? In this role as Restaurant Manager you are responsible for - our bar business where you are responsible, together with the Food & Beverage Manager, for giving our guests a great bar experience. This means that you, together with your team, ensure a high level of service and an offer that meets the guest's needs. - our Restaurant where you are responsible, together with the Food & Beverage Manager, for providing our guests with a fantastic food and beverage experience in our restaurant. This means that you, together with your team, ensure a high level of service and an offer that meets the guest's needs You lead and develop the business and employees based on the company's strategy, goals and local conditions. You have a passion for service and through your leadership you inspire and motivate your employees and create the conditions for you to create outstanding guest experiences together. As Restaurant Manager you are part of the daily operations and you are responsible for planning and staffing based on the needs of the business. Who are you? You embrace change and have the ability to lead others through it, you are flexible and able to see solutions and build relationships. You are a leader who takes being present at different times and days for granted and takes a holistic approach to everything you do. You recognize the benefits of collaboration, give regular feedback and are communicative in your leadership style. You plan your time and work purposefully towards short- and long-term goals. As a manager with us, you live by our leadership compass with Inspire, Collaborate, Build trust and Empower as a natural part of your leadership. You live our values and act as a role model in your role. You have previous experience in leading others in a similar role and relevant education and experience in the service industry. You have good administrative skills, experience of financial planning and follow-up, and good experience of working in various systems. You also need to have a good knowledge of Swedish and English, both spoken and written. Information about the position: The position is a permanent full-time position and you should enjoy working afternoons/evenings as it is an operational role in the restaurant that operates evenings and weekends. We apply probationary employment of 6 months. Start date according to agreement. We only accept applications via our website. All applications will be processed on a rolling basis and the position may be filled before the closing date, so please apply as soon as possible. In this recruitment, we use personality tests as part of the selection process. Bring your experience, commitment and way of thinking to us - and contribute to a culture where we genuinely care: about each other, our guests and our planet. Welcome to Scandic! Requirements: - Secondary education in hotel and restaurant with a focus on kitchen and restaurant or comparable practical experience of several years. - Management training and/or leadership program relevant to the position. - Good ability to effectively manage a business through goal setting, planning and monitoring of staff, finances and guest satisfaction - Experience of working in a bar and restaurant environment. Desirable experience: - Experience in a management position with personnel and financial responsibilities. - Experience in a supervisory position. We go further when differences are embraced. With us, you will have the space to be yourself and develop in the direction you want, based on secure conditions and fair contracts. Bring your experience, your commitment and your way of thinking to us - contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic. Do you share our values? BE A PRO BE YOU BE CARING BE BOLD